For many years the Large EGG was the most
popular size. But as consumers increased
the frequency of their outdoor cooking, they
discovered that entire meals could be
cooked over the coals and even learned
they could cook several meals at once, they
decided that large for them wasn’t large
enough. Big Green Egg realized there was a
substantial demand for an even bigger EGG
so they developed the XL Big Green Egg.

• 24-inch diameter cooking grid
• Weighs 205 pounds
• 452 square inches of cooking surface
• The XL EGG can cook:

• two 20-pound turkeys
• 24 burgers
• 11 whole chickens
• 12 steaks
• 14 racks of ribs vertically